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Jaya Saxena is a Correspondent at , and the series editor of Best American Food Writing. She explores wide ranging topics like labor, identity, and food culture.
You’d think being good at conveying how food tastes would be a core component of my job as an writer, but I am ashamed to say I think I’m awful at it. I can get you some basic adjectives, telling you the apple I just ate was crispy and juicy, or that the ramen I ordered for dinner last night was rich and the mushrooms in it had an earthy taste, but mostly I’m stuck with the obvious descriptors as opposed to the specific things that the food made me feel. My instinct is to say the mushrooms were really...
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One problem is that taste might be the most subjective personal sense. Unlike agreeing with someone that the sky is blue, I can’t exactly point in my mouth to tell if another person is tasting what I’m tasting. And while my critic colleagues do a masterful job of describing just why a certain taco or steak is satisfying, I’ve often wondered if the written word is the most effective medium to describe the sensations of eating, and recently decided that, no, it’s not. But only after watching anime characters writhe around in the nude after eating amazing noodles on
), based on a Manga with the same name and available to stream on Netflix, is basically what happens when you combine
. Teenager Yukihira Soma, who works at his dad’s diner, begins attending the elite Totsuki Saryo Culinary Institute, where he is surrounded by rich kids hellbent on mastering fine cuisine. Yukihira is an incredibly creative chef, typically elevating common diner dishes to extreme culinary heights and surprising his more traditional classmates. He also has a tendency to challenge his fellow students to food wars — battles to see who can create the most delicious dish.
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The show takes meticulous care to explain the technique and flavoring behind each dish the students create, thanks to collaborations with chef Yuki Morisaki. But knowing that Yukihira has created Jello-cubes out of chicken stock, or that Takumi Aldini has stuffed his turmeric linguini with parmesan cheese, is not enough to express what it would feel like to actually taste those dishes. Instead,
Resorts to elaborate, often sexual scenes of food tasting (this is a show for teenage boys, first and foremost). It’s a literal foodgasm — characters’ clothes fly off, they move ecstatically as waves of curry wash over them, and there’s a lot of breast-heaving and glistening muscles. In one scene, student Takodoro Megumi eats honey-braised beef, and she’s transported to a field where bees with Yukihira’s face pour honey over her as she moans in pleasure. In another, a naked man is tightly embraced by a giant eel.
. It’s the juxtaposition of salted plum rice with the steak and minced onions that’s so enticing, or the double umami of cheese and kelp in an onigiri. But words are superfluous. I can imagine that a dish of freshly caught trout crusted with Kaki no tani rice snack would taste good, but an image of a woman being embraced by a merman with a rice snack for a head is better at explaining the euphoria of new flavor and the surprise and delight of the unexpected.
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Gets closer to depicting the sensations of a good bite of food than most prestige food TV. There is a mental as well as physical response when eating something good, or weird, or disgusting. There is joy and confusion and curiosity, not just in your tastebuds, but everywhere.
I haven’t been eating many new dishes these past few months. Like many, my cooking and take-out patterns have skewed toward what I find comforting.
, however, inspires me to cook or order new things so I can experience the electric rush of the unexpected, but also to appreciate flavors I know and love. It reminds me that eating can be a sublimely pleasurable act, one that borders on the erotic. When something tastes so good, it takes over your whole body.In the kingdom of Gorgetown, a tyrant rules with an iron fist. The instruments of his oppression? An army of grotesque, Frankensteinian monsters, the reanimated remains of butchered animals and plants cooked into elaborate meals and brought to life with magic spells. The only opposition? A ragtag cadre of loosely affiliated chefs, led by a musclehead absentee father, cooking the best meals—and monsters—they can to stop the madness.
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This is the epic fantasy world of Fighting Foodons (née Bistro Recipe in the original Japanese), a manga/anime/video game franchise of the late '90s so strange and surreal it makes Iron Chef look like Masterpiece Theatre.
It's no surprise most Americans missed this pop-culture anti-phenomenon, a blatant Pokemon and Digimon ripoff so third-rate that the television series only lasted one season (the manga stopped after two volumes). But nothing dies on the internet, and sure enough Fighting Foodons lives on, so break out the good kush and watch it tonight. Here's what's going on.
A foodon is a dish made flesh with the aid of a magical item called a meal ticket, which unsurprisingly looks a lot like a trading card, a nod towards another hope for the franchise that never took off. Unlike pokemon, foodons are one-of-a-kind, each the creation of a skilled foodon chef. Among the 80 foodons we encounter in the Fighting Foodons universe: Fried Ricer, a spoon-wielding, martial-arts-enhanced plate of fried rice with a humanoid body; Appler, an alligator-shaped creature with the head of a slice of apple pie that has water powers; Beefsteak, a Godzilla-reminiscent titan made of beef stew that has a cow's head and horns and a meatloaf box mouth that shoots lasers.
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How the meal tickets work is unclear, but a foodon chef's skill (and presumably the flavor and quality of the dish) has a direct effect on the powers, strength, and personality of the foodon. A dried-out plate of bad meatballs becomes Burnt Meatballs, a collective intelligence with no fighting prowess and even worse self esteem. Meanwhile Beefsteak, deliberately constructed out of the most evil ingredients ever assembled (rancid meat, putrid potatoes, moldy carrots, and tusks of terror), is an out-of-control town-destroying giant, surpassing even its evil creator's sinister intentions.
Like pokemon, foodons have special abilities, elemental powers, mostly only speak their own names, and like to fight each other. But unlike (most) pokemon, foodons have few reservations about using their powers on humans once all their foodon enemies are dispatched. The evil king Gorgeous Gorge and his death eater squad of Gluttons have kidnapped the world's best chefs and forced them to create ever more powerful foodons to rule the land. The leader of the rebellion is the immensely talented Chef Jack, who his 10- and 8-year-old children spring from Glutton prison in the pilot. Fighting Foodons follows the adventures of Jack's older son Chase, his sister Kayla, their pet
Omelet, and friends as Chase learns what it takes to become a truly great chef and save the world. Chase has to figure out the laws of life and the kitchen on his own. Why doesn't his dad help? Because right after his kids break him out of jail and Chase whips up a foodon powerful enough to defeat the terrible Beefsteak, Jack congratulates them and
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Fighting Foodons raises questions. Does anyone eat foodons? Are foodons sentient? (Some of them, like Burnt Meatballs, certainly seem that way.) How aware are they of their origins? (Pretty cool with it I guess.) What are the limits for forms of matter the meal tickets can animate, and does the matter need to be edible? (Most foodons are made of cooked food like dumplings and pasta, but King Gorge's Sushi Ship foodon, styled after a sushi boat of raw tuna nigiri, has me wondering if living or effectively-living organic matter can be turned into a foodon.) Can we turn regular plants and animals into foodons?
Anyone who's spent time mulling over pokemon slavery knows that these paths lead to dark places. But the Fighting Foodons universe is especially grim. In the Pokemon, Digimon, and Yu-Gi-Oh series, the protagonists use their monsters to save the world, but for the most part monster-fighting stands apart from the daily politics of the respective realms. Pokemon battling and the card duels in Yu-Gi-Oh are largely sports pursued as ends in themselves; the digital universe that digimon inhabit is only connected to our own as a way to raise dramatic stakes in later episodes.
By comparison, using foodons to hurt and oppress human beings is baked into Fighting Foodons' DNA from the very first episode. In the second, Chase shields off a foodon's
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